Homemade Yeast Rolls

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Rising Time

    2 hrs

  • Total Time

    2 hrs 25 mins

  • Servings

    24 rolls

  • Calories

    171 kcal

  • Course

    Side Dish

  • Cuisine

    American

Homemade Yeast Rolls

These homemade yeast rolls are soft, fluffy, and absolutely delicious! Top them with butter, honey, or use them for a sandwich for a quick and easy meal!

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Ingredients

Servings
  • 2 tsp salt
  • 3 cups hot water
  • ½ cup oil
  • ¾ cup sugar
  • 3 cups bread flour
  • 5-6 cups bread flour
  • 3 eggs
  • 2 TBS yeast
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Instructions

  1. Mix 3 cups flour, salt, water, oil, and sugar together until smooth.
  2. Add eggs and beat thoroughly for at least a minute.
  3. Sprinkle yeast on mixture and mix well.
  4. Slowly add the remaining 5-6 cups of flour, mixing with a dough hook as you add the flour. As soon as the dough hook cleans the side of the bowl, stop mixing.
  5. Cover the dough and let sit in the mixing bowl for 15 minutes then beat it down for five seconds. Do this again three more times, beating it down every 15 minutes.
  6. Shape into 24 rolls and place on a greased baking sheet. Let the rolls rise on the baking sheet for 30-60 minutes or until roughly doubled in size.
  7. Preheat oven to 360 degrees.
  8. Bake in preheated oven for 15-20 minutes or until the tops are lightly golden brown.
  9. Let cool on a rack then serve warm or at room temperature.

Notes

  • Freeze cooked rolls for up to six months in an airtight container. Thaw then reheat in the oven, toaster oven, or microwave once thawed.
  • Use salted butter to butter the rolls for a little added flavor. Or if you're averse to salt, unsalted butter works as well.
  • Store at room temperature for up to five days in an airtight container.
  • This is a soft dough, stop adding flour when the dough cleans the side of the bowl. As it rises it will get easier to work with. Avoid adding too much flour when you are shaping the rolls. Instead, try greasing your hands so it isn't too sticky.

Nutrition Information

Show Details
Calories 171kcal (9%) Carbohydrates 26g (9%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 20mg (7%) Sodium 107mg (4%) Potassium 43mg (1%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 30IU (1%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24rolls

Amount Per Serving

Calories 171 kcal

% Daily Value*

Calories 171kcal 9%
Carbohydrates 26g 9%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 20mg 7%
Sodium 107mg 4%
Potassium 43mg 1%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 30IU 1%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

9 reviews
Excellent

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