Easy Dinner Rolls No Yeast
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4.8
15 reviews
Excellent
Easy Dinner Rolls No Yeast
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Easy Dinner Rolls No Yeast. These soft herbed Dinner Rolls are ready in 25 minutes! Add herbs of choice, or garlic. Vegan Yeast-free Soy-free Nut-free Recipe
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Ingredients
Dry:
- 1.5 cups unbleached white flour or ap flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/3 tsp salt use less if the aquafaba is very salted
- dried or fresh herbs of choice optional. I added some rosemary and thyme
Wet:
- 1/3 cup aquafaba chickpea water, water from a can of chickpeas or use 1/3 cup non dairy milk + 1 Tbsp flax/chia seed meal
- 2 Tbsp Non Dairy Yogurt or cashew or melted vegan butter
- 1.5 tbsp oil
- 1 tsp apple cider vinegar
- 3 to 4 tbsp water
Instructions
- In a bowl whisk all the dry ingredients really well.
- In another bowl mix the aquafaba, yogurt, oil, vinegar and 2 tbsp water.
- Add half the flour into the wet and mix in until well combined. Add the rest of the flour and mix.
- Get your hands in to knead the mixture. Add water 1 tbsp at a time to knead into a soft dough. The dough will get stickier as you knead, which is ok. Stop when the dough is soft and starting to get quite sticky. Let the dough sit for 5 minutes.
- Add a tsp of oil on the dough and spread all over. Divide the dough into 7 to 9 pieces. Roll into as smooth as possible balls and place in parchment lined cake pan, close to each other but not touching.
- Preheat the oven to 400 degrees F / 200ºc.
- Spray water on the shaped dinner rolls. Cover with another parchment to seal the top as much as possible. Let it sit for 4 to 5 minutes while the oven heats up.
- Bake for 13 minutes. Remove the top parchment. Brush with vegan butter or maple syrup, and bake for another 2 minutes. Broil for 1/2 to 1 minute to brown if needed. Do not over brown else the rolls will become too biscuit like.
- Remove the pan from the oven. Brush vegan butter on the rolls. Let them rest for a minute before serving. The the top will feel crusty but will soften a bit as it sits.
- Store over the counter covered for the day. These are best served warm out of the oven. Open them up and serve with vegan butter.
Notes
- Nutritional values based on one serving
Nutrition Information
Show Details
Calories
119kcal
(6%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
3g
(5%)
Sodium
157mg
(7%)
Potassium
161mg
(5%)
Fiber
1g
(4%)
Vitamin A
15IU
(0%)
Vitamin C
0.7mg
(1%)
Calcium
70mg
(7%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Sodium | 157mg | 7% |
| Potassium | 161mg | 3% |
| Fiber | 1g | 4% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 70mg | 7% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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