Easy Zucchini Bread
User Reviews
5.0
12 reviews
Excellent
Easy Zucchini Bread
Report
This healthy Zucchini Bread Recipe is so simple that you can enjoy bread any day of the week. Try this easy Zucchini Bread Recipe for a delicious treat.
Share:
Ingredients
- 3 cups flour
- ¼ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 2 teaspoons cinnamon
- 1/2 tsp ground nutmeg
- 2 eggs
- 3/4 cup unsalted butter (melted)
- ½ cup granulated sugar
- ½ cup brown sugar
- 1½ teaspoons vanilla
- 2 cups grated zucchini
Instructions
- Preheat oven to 325 F (165 C). Generously grease loaf pan.
- Combine dry ingredients (flour through cinnamon). Set aside.
- In a large bowl, beat eggs, butter, sugars, and vanilla.
- Slowly add flour mixture to the large bowl, beating as you go.
- Add zucchini and beat again until thoroughly mixed.
- Pour the batter into your greased loaf pan. Bake at 325 F for 60-65 minutes until a toothpick inserted into the middle of the bread comes out clean.
- Let cool on a wire rack for 10 minutes, then slice and enjoy!
Notes
- Store any leftover bread at room temperature in an airtight container for up to 1 week.
- Store any leftover bread at room temperature in an airtight container for up to 1 week.
Nutrition Information
Show Details
Calories
299kcal
(15%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
58mg
(19%)
Sodium
129mg
(5%)
Potassium
116mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
437IU
(9%)
Vitamin C
4mg
(4%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 129mg | 5% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 437IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
