Easy Zucchini Sausage Ravioli

Name: Easy Zucchini Sausage Ravioli
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 (1.5 cups each)
Ingredients: 1 oz. bag frozen cheese ravioli; 1 Tbsp olive oil; 8 oz. Italian sausage; 2 lb. zucchini; 1 oz. jar pasta sauce

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4.9

33 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
4 (1.5 cups each)
Calories
65445 kcal

Easy Zucchini Sausage Ravioli

Nancy Wheeler

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Adding a healthy dose of vegetables to these grocery store staples makes this Zucchini Sausage Ravioli a quick, delicious, and healthy weeknight dinner.

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Ingredients

Servings

1 oz. bag frozen cheese ravioli $3.99
1 Tbsp olive oil $0.16
8 oz. Italian sausage $1.99
2 lb. zucchini $3.21
1 oz. jar pasta sauce $1.97

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Instructions

Cook the ravioli in a large pot according to the package instructions, then drain in a colander.
Add the olive oil to the pot used to the cook the ravioli, then add the Italian sausage. If the sausage is in a casing, squeeze it out of the casing and into the pot. Sauté the sausage over medium heat until golden brown and crispy. Break the sausage up into small pieces as it cooks. Drain off the excess grease if needed.
While the sausage is browning, slice the zucchini into half moons. Once the sausage is browned and excess grease drained away, add the zucchini. Continue to sauté for about 5 minutes more, or just until the zucchini is slightly softened.
Add the pasta sauce and cook a few more minutes to heat through. Finally, add the drained ravioli and stir until the pasta is coated in sauce. Serve hot.