Edamame Snap Pea Salad

User Reviews

5.0

3 reviews
Excellent
  • Servings

    4

  • Calories

    275 kcal

  • Course

    Side Dish

Edamame Snap Pea Salad

A quick and easy salad or side dish. This EDAMAME SNAP PEA SALAD comes well-dressed in an umami inducing sesame ginger dressing!

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Ingredients

Servings
  • 2 teaspoons fresh ginger grated
  • ¼ cup toasted sesame oil
  • ¼ cup rice wine vinegar
  • ¼ cup low sodium soy sauce
  • 1 teaspoon chili paste
  • 2 teaspoons honey
  • 2 cups frozen shelled edamame
  • ½ pound snap peas
  • 1 cup shredded carrots
  • toasted sesame seeds
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Instructions

  1. To a mixing bowl add the ginger, sesame oil, rice wine vinegar, soy sauce, chili paste and honey. Whisk until mixed well. Set aside.
  2. Add ice and water to a large bowl (to cool the vegetables once cooked).
  3. Bring a large pan of water to a boil.
  4. Add the edamame and cook for 3 minutes, add the snap peas and cook for 2 minutes.
  5. Drain the vegetables and put immediately into the ice water for 5 minutes until cooled.
  6. Drain the vegetables, dry and add to a large bowl along with the shredded carrots.
  7. Toss with the dressing and serve garnished with toasted sesame seeds.

Nutrition Information

Show Details
Calories 275kcal (14%) Carbohydrates 19g (6%) Protein 11g (22%) Fat 17g (26%) Saturated Fat 2g (10%) Sodium 561mg (23%) Potassium 582mg (17%) Fiber 6g (24%) Sugar 8g (16%) Vitamin A 5960IU (119%) Vitamin C 40.7mg (45%) Calcium 86mg (9%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 275 kcal

% Daily Value*

Calories 275kcal 14%
Carbohydrates 19g 6%
Protein 11g 22%
Fat 17g 26%
Saturated Fat 2g 10%
Sodium 561mg 23%
Potassium 582mg 12%
Fiber 6g 24%
Sugar 8g 16%
Vitamin A 5960IU 119%
Vitamin C 40.7mg 45%
Calcium 86mg 9%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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