Egg Drop Soup Recipe
User Reviews
5.0
57 reviews
Excellent
Egg Drop Soup Recipe
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Our creamy egg drop soup recipe is quick, simple, and tastes better than takeout. It's made right at home in 20 minutes!
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Ingredients
- 4 cups chicken broth, divided
- 2 tablespoons chopped fresh chives
- ½ teaspoon salt
- ⅛ teaspoon ground ginger
- 1½ tablespoons cornstarch
- 2 eggs
- 1 egg yolk
- fried wonton strips
Instructions
- In a large saucepan, combine 3¼ cups chicken broth, chives, salt, and ginger and bring to a rolling boil.
- In a small bowl, stir the remaining ¾ cup broth and the cornstarch and mix until smooth. Set aside.
- In another small bowl, whisk the eggs and egg yolk together using a fork.
- Drizzle egg mixture a little at a time from the fork into the boiling broth mixture (egg should cook immediately).
- Once all the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.
- Top with fried wonton strips and serve warm.
Notes
- Homemade wonton strips. Cut wonton wrappers into thin strips and fry in vegetable oil over medium-high heat for 1–2 minutes, until golden brown.
- Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the microwave or on the stovetop. Do not freeze.
Nutrition Information
Show Details
Serving
1cup
Calories
72kcal
(4%)
Carbohydrates
4g
(1%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
135mg
(45%)
Sodium
1196mg
(50%)
Potassium
83mg
(2%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
254IU
(5%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 72kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 135mg | 45% |
| Sodium | 1196mg | 50% |
| Potassium | 83mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 254IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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