Corn Egg Drop Soup
User Reviews
4.9
                                            
                                            72 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Corn Egg Drop Soup
															
																
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													Super easy and healthy Chinese corn egg drop soup.
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                                Ingredients
- 1 fresh sweet corn or canned sweet corn
 - 2 middle sized eggs , whisked
 - 1/8 tsp. salt
 - 2.5 cup clean water
 - 2 tbsp. rock sugar , to taste
 
Starch water
- 1 tbsp. cornstarch
 - 2 tbsp. clean water
 
Instructions
- Prepare a fresh sweet corn or purchase niblet from supermarket.
 - Chop the sweet corns with knife; keep 1/2 of the sweet corns in a small bowl.
 - Add the left sweet corn with around 2 tablespoons of clean water in a food processor and blend until they turn into chunks
 - Transfer the blended corn, and the whole sweet corn to a pot, and add water. Cook for 4 minutes after the water boils. Add rock sugar if using and a very small pinch of salt.
 - Mix cornstarch with around 2 tablespoons of water. Stir well to avoid any bumps. Add the water starch to the soup. Bring to boiling again until the soup base become thick in texture.
 - Now, slow down the fire and slowly stir the whisked egg liquid in. Stir the soup with a scoop slowly, gently, and continually. And in one direction. Serve hot.
 
Notes
- If you have chicken stock, then water with chicken stock. Chicken breast can also be added if meat is desired.
 
Nutrition Information
Show Details
																							
												Calories  
												158kcal
																									(8%)
																																			
												Carbohydrates  
												13g
																									(4%)
																																			
												Protein  
												9g
																									(18%)
																																			
												Fat  
												7g
																									(11%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Cholesterol  
												223mg
																									(74%)
																																			
												Sodium  
												1274mg
																									(53%)
																																			
												Potassium  
												217mg
																									(6%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												3g
																									(6%)
																																			
												Vitamin A  
												420IU
																									(8%)
																																			
												Vitamin C  
												3.9mg
																									(4%)
																																			
												Calcium  
												45mg
																									(5%)
																																			
												Iron  
												1.3mg
																									(7%)
																							
										
									Nutrition Facts
Serving: 2Making
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Calories | 158kcal | 8% | 
| Carbohydrates | 13g | 4% | 
| Protein | 9g | 18% | 
| Fat | 7g | 11% | 
| Saturated Fat | 2g | 10% | 
| Cholesterol | 223mg | 74% | 
| Sodium | 1274mg | 53% | 
| Potassium | 217mg | 5% | 
| Fiber | 1g | 4% | 
| Sugar | 3g | 6% | 
| Vitamin A | 420IU | 8% | 
| Vitamin C | 3.9mg | 4% | 
| Calcium | 45mg | 5% | 
| Iron | 1.3mg | 7% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.9
                                                
                                                72 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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