Egg Pizza with Creamed Spinach
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
42 mins
-
Servings
4 servings
-
Calories
643 kcal
-
Course
Main Course
-
Cuisine
Italian
Egg Pizza with Creamed Spinach
Report
Breakfast meets dinner with this Egg Pizza with Creamed Spinach which tops pizza dough with creamed spinach and a perfectly cooked egg.
Share:
Ingredients
- 1 tablespoon butter
- 1 tablespoon flour
- 2/3 cup heavy whipping cream
- freshly grated nutmeg
- salt and pepper
- 1 pound fresh spinach
- 1 pound pizza dough
- 4 ounces shredded Mozzarella cheese
- 4 large eggs
Add to Shopping List
Instructions
- If using a pizza stone, place it in the oven. Preheat the oven to 475ºF. (If you are using a pizza stone, you want to make sure the oven preheats for at least 30 minutes.)
- In a large skillet, melt the butter. Add the flour and whisk for 1 minute. Slowly add in the cream and whisk until it is slightly thickened. Season with a bit of freshly grated nutmeg, and salt and pepper to taste. Add the spinach, one handful at a time, stirring until the spinach is wilted.
- Divide the pizza dough into 4 equal portions. Stretch or roll the dough into 4 individual sized pizzas. (Mine were about 6 inches in diameter.) Divide the creamed spinach between the 4 pizzas, spreading it to about 1/4-inch of the edges. Sprinkle each pizza with the mozzarella. Press the middles down just a little bit, making a small indentation.
- Transfer the pizzas to the oven. (I baked mine 2 at a time, as that is what would fit on my pizza stone.) Crack an egg and gently pour into the indentation on top of each pizza, repeating with all 4 eggs and 4 pizzas.
- Cook until the crust is browned, the cheese is melted, and the egg is set but the yolk still runny, 10-12 minutes.
Notes
- You may need to bake 2 pizzas at a time, depending on the size of your pizza stone.
- If you do not have a baking stone, you can cook the pizzas on a baking sheet. You will not need to preheat the oven as long.
- I like to crack the eggs into small individual bowls, then use the bowls the pour the egg onto the pizza. It’s much easier than having to carefully break an egg directly over the pizza.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1pizza
Calories
643kcal
(32%)
Carbohydrates
58g
(19%)
Protein
25g
(50%)
Fat
34g
(52%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
17g
Trans Fat
0g
Cholesterol
267mg
(89%)
Sodium
805mg
(34%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 643 kcal
% Daily Value*
| Serving | 1pizza | |
| Calories | 643kcal | 32% |
| Carbohydrates | 58g | 19% |
| Protein | 25g | 50% |
| Fat | 34g | 52% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 17g | 100% |
| Trans Fat | 0g | 0% |
| Cholesterol | 267mg | 89% |
| Sodium | 805mg | 34% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
