Eggless Apple Cake
User Reviews
4.5
39 reviews
Excellent
Eggless Apple Cake
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This incredible eggless apple cake is stirred in one bowl and uses just a few ingredients. It is soft, moist, sweet, and full of apples.
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Ingredients
- 4 medium apples a total weight of about 1.7 lbs/ 750 g
- 1-2 tablespoons lemon juice
- 2½ cups all-purpose flour 300 g, Note 1
- 3 teaspoons baking powder
- ¾ cup sugar 150 g
- 1 teaspoon cinnamon Note 2
- pinch of salt
- ⅓ cup + 2 tablespoons neutral-tasting oil sunflower, canola, 100 ml
- 1 cup milk 240 ml, Note 3
- 1 teaspoon cider vinegar
- 1 teaspoon pure vanilla extract
- powdered sugar for dusting
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Instructions
- Preheat the oven to 350°F/ 180°C. Line a springform with parchment paper.
- Peel and cube the apples. Mix them with lemon juice to stop them from browning and set aside.4 medium apples / 1.7 lbs/ 750 g + 1-2 tablespoons lemon juice
- Dry ingredients: Mix flour, baking powder, sugar, cinnamon, and salt in a bowl.2½ cups all-purpose flour/ 300 g + 3 teaspoons baking powder + ¾ cup sugar/ 150 g + 1 teaspoon cinnamon + pinch of salt
- Wet ingredients: Mix oil, nut milk, vinegar, and vanilla in a small jug or bowl.⅓ cup + 2 tablespoons neutral-tasting oil/ 100 ml + 1 cup milk/ 240 ml + 1 teaspoon cider vinegar + 1 teaspoon pure vanilla extract
- Combine: Gradually whisk the wet ingredients into the dry. Carefully fold in the apples (and nuts or chocolate chips, if desired).
- Bake cake: Pour the batter into the prepared tin. Bake for 1 hour or until a skewer inserted in the middle of the cake comes out clean.
- Cool: Let rest in the springform for about 10 minutes. Remove and let cool on a wire rack.
- Serve: Sprinkle with powdered sugar before serving. The cake can be served lukewarm or at room temperature. See above for serving suggestions.powdered sugar
Equipments used:
Notes
- Measurements: Use a digital kitchen scale (the Amazon affiliate link opens in a new tab) to weigh the dry ingredients, especially the flour.
- You could add more spices, such as ½ teaspoon allspice, ¼ ground ginger, and ¼ teaspoon nutmeg.
- Milk: You can also use any nut milk you like.
- You could also add about ½ cup chopped walnuts/hazelnuts/almonds or even some chocolate chips.
Nutrition Information
Show Details
Serving
1slice
Calories
300kcal
(15%)
Carbohydrates
50g
(17%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
9g
Sodium
162mg
(7%)
Fiber
3g
(12%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 300kcal | 15% |
| Carbohydrates | 50g | 17% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 9g | 53% |
| Sodium | 162mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
39 reviews
Excellent
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