Eggless Chocolate Cupcakes

Name: Eggless Chocolate Cupcakes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 16 cupcakes
Ingredients: 1 1/2 cups flour; 1 cup granulated sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1/3 cup cocoa powder; 1/2 cup oil; 1 cup water; 1 teaspoon vanilla extract; 1 tablespoon vinegar

User Reviews

4.8

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
16 cupcakes
Course
Dessert
Cuisine
American

Eggless Chocolate Cupcakes

Heidi Pena

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These Eggless Chocolate Cupcakes are filled with chocolate flavor and are perfect for those with egg allergies.

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Ingredients

Servings

1 1/2 cups flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1/3 cup cocoa powder
1/2 cup oil
1 cup water
1 teaspoon vanilla extract
1 tablespoon vinegar

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Instructions

Preheat oven to 350F. Line 16 cupcake tins with liners.
Mix together all of the ingredients.
Distribute the mixture between the cupcake tins and bake in the oven until a tester comes out clean, 20-25 minutes.