Eggless Chocolate Chip Cookies
User Reviews
5.0
57 reviews
Excellent
Eggless Chocolate Chip Cookies
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Soft and chewy eggless chocolate chip cookies! These are simple to make (no chilling!) with easy-to-find ingredients and, most importantly, they taste like classic chocolate chip cookies. I also include notes to make this recipe dairy-free/vegan.Be sure to check out the how-to video!
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Ingredients
- 1 cup unsalted butter softened
- 1 ¼ cup brown sugar¹, firmly packed
- ½ cup granulated sugar
- 6 Tablespoons heavy cream
- 1 ½ teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- 2 teaspoons cornstarch
- ¾ teaspoons baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 ½ cup semisweet chocolate chips
Instructions
- Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Set aside.
- In a large bowl using an electric mixer (or stand mixer) cream together butter and sugars until well combined.
- Add heavy cream and vanilla extract and stir until completely combined.
- In a separate medium-sized bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
- Gradually (in 4 parts) add dry ingredients to wet and mix until completely combined. Don't over-mix, if you over-beat the batter you could make the butter too soft which could make the cookies spread too thin in the oven.
- Stir in chocolate chips. For prettier cookies, stir in only 1 cup (170g) and reserve remaining chips to press on top of cookies after baking.
- Scoop dough by 2-Tablespoon-sized scoops. You can simply drop the dough on prepared baking sheet, spacing cookies 2" apart), or you can roll them gently to form a smooth ball before placing on baking sheet (I prefer to roll them for prettier, more uniform cookies).
- Bake on 350F (175C) for 10-12 minutes. The centers of the cookies may still seem slightly under-baked -- allow them to cool completely on baking sheet where they'll finish cooking, this will help keep them nice and soft.
- If desired, gently nestle reserved chocolate chips and white chocolate chips into the tops of each cookie within 1 minute of coming out of the oven.
Equipments used:
Notes
- ¹You can use light brown or dark brown or a mix of the two. I like to use a blend of both.
Nutrition Information
Show Details
Serving
1cookie
Calories
389kcal
(19%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
208mg
(9%)
Potassium
162mg
(5%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
446IU
(9%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 389kcal | 19% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 208mg | 9% |
| Potassium | 162mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 446IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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