Eggless Chocolate Chip Cookies
User Reviews
5.0
6 reviews
Excellent
Eggless Chocolate Chip Cookies
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Thick & super crunchy Eggless Chocolate Chip Cookies are extremely addictive with a rich, sweet, and nutty flavor.
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Ingredients
- 250 g unsalted butter (softened)
- 100 g icing sugar
- 1 tablespoon vanilla extract
- 400 g plain white flour / all-purpose flour (sifted)
- 125 g chocolate chips or pieces (milk or dark)
- 100 g walnuts (chopped)
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Instructions
- Beat on medium speed the softened butter with icing sugar in a bowl of a stand mixer or handheld mixer for 2 to 3 minutes.
- Add the vanilla extract and beat them for another minute, until all nicely combined.
- Add the flour, chocolate chips, or pieces and chopped walnuts into the bowl and beat on low speed just enough to combine and it forms a dough.
- Turn the dough into a ball, transfer it to a bowl and refrigerate for 15 minutes.
- Preheat the oven to 180° C (360° F) and line 2 baking trays with silicon paper.
- Take a heaping ice cream scoop of cookie dough (approximately 50 grams) and shape it into a ball.
- Gently press on the cookie ball to flatten it and place it on a baking tray.
- Repeat this process until you use up all the cookie dough. This recipe should yield approximately 20 cookies.
- Bake the cookies for 20-22 minutes until they are slightly browned on the sides.
Equipments used:
Notes
- If you forget to soften your butter at room temperature or don't have time for it, there is a quicker way to do it! Fill a big glass jar with boiling water until the jar gets hot and then pour the water out. Place the jar over the butter for a few minutes until it is softened.
- Cookie recipes can be tricky, and measuring ingredients by weight using a kitchen scale is best to ensure perfect results.
- Don't overmix the flour and wet ingredients, fold everything together until just combined and no flour pockets remain.
- Refrigerate the dough for a minimum of 15 minutes before shaping them to avoid them spreading too much while baking. It also helps develop the flavor!
- Don't overcook the cookies, keep an eye on them while they are baking. They need to be cooked just until the edges begin to turn golden brown. It is ok if the centers look pale as they will continue to bake as they cool.
- You can store these eggless cookies in a cookie jar or a sealed container for up to 5 days at room temperature. If you want to keep them longer, you can refrigerate them for up to a week in a sealed container.
Nutrition Information
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Calories
231kcal
(12%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
3mg
(0%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
314IU
(6%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Cookies
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 3mg | 0% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 314IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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