Eggnog Cake Recipe
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Eggnog Cake Recipe
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Do you enjoy Eggnog? And if you not, anyone who hasn't tried it is missing out on a creamy, melted ice cream flavored drink. And, this flavor is even better when it is in a cake. This Eggnog Bundt Cake Recipe is so amazing and may just become a favorite.
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Ingredients
- 3 C flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp kosher salt
- 1 C unsalted butter, softened
- 2 C sugar
- 4 large eggs
- 3 tsp pure vanilla extract
- 1 ¼ C Southern Comfort Eggnog
Eggnog Cream Cheese Frosting :
- 1 - 8 oz package of cream cheese softened
- ¼ C unsalted butter softened
- ¼ C Southern Comfort Eggnog plus more if needed
- 2 C powdered sugar
- 2 tsp bourbon
Instructions
Eggnog Bundt Cake Directions :
- Preheat oven to 350 degrees and spray a 9in round Bundt cake pan with pam baking spray
- Using a medium bowl, whisk together the dry ingredients until combined
- Using a large bowl, beat together the butter, sugar, vanilla, and eggnog until combined
- Beat in the eggs one at a time until combined
- Gradually beat in the dry ingredients until combined
- Scoop the batter into the Bundt pan and place the Bundt pan onto a cookie sheet
- Place into the oven for 55-76 minutes or until a toothpick comes out clean
- Allow to cool for 15 minutes before removing the bundt cake onto a wire rack
Glaze Directions
- Using a large bowl and hand mixer, beat the cream cheese, butter, eggnog and bourbon until combined and smooth
- Gradually beat in the powdered sugar until combined
- If the glaze starts to become thick, beat in about 3 tbsp - ¼ C of eggnog
- You’ll want the frosting to almost be a glaze like texture
- Pour the frosting over the Bundt cake and allow it to drip down the sides of the cake
- Allow to sit for 20 minutes to allow the frosting to set before serving
Nutrition Information
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Calories
632kcal
(32%)
Carbohydrates
93g
(31%)
Protein
7g
(14%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
138mg
(46%)
Sodium
330mg
(14%)
Potassium
122mg
(3%)
Fiber
1g
(4%)
Sugar
64g
(128%)
Vitamin A
855IU
(17%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 632 kcal
% Daily Value*
| Calories | 632kcal | 32% |
| Carbohydrates | 93g | 31% |
| Protein | 7g | 14% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 138mg | 46% |
| Sodium | 330mg | 14% |
| Potassium | 122mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 64g | 128% |
| Vitamin A | 855IU | 17% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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