Eggnog Cheesecake
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Eggnog Cheesecake
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A cheesecake with eggnog flavor is the ultimate treat dessert, packed with spices and a great crumbly crust.
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Ingredients
- 1 Graham Cracker Crust
- 3 8 ounce packages cream cheese (room temperature)
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup eggnog
- 2 eggs
- 1 tablespoon vanilla extract
- one batch caramel syrup
Instructions
- Preheat oven to 325°F.
- Prepare the graham cracker crust recipe. Press into the bottom and slightly up the sides of a 9 inch spring form pan.
- Bake the crust for 10 minutes then place on a wire rack to cool.
- Preheat your oven to 425°F.
- In the bowl attached to a stand mixer with the paddle attachment, combine the cream cheese, sugar, flour. cinnamon, nutmeg and salt until light and fluffy. Slowly mix in the eggs until combined, then the eggnog and vanilla, mixing until smooth.
- Pour the mixture into cooled crust.
- Bake in the preheated oven for 10 minutes.
- Reduce heat to 250 and bake for another 40-45 minutes, or until center of cake barely jiggles.
- Remove from the oven and run a knife around the rim, loosening the crust from the rim so that cracks don't form.
- Let the cheesecake cool completely before removing the rim.
- Slice and serve drizzled with caramel syrup.
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