Eggnog Pie

User Reviews

3.6

15 reviews
Good
  • Prep Time

    15 mins

  • Additional Time

    4 hrs

  • Total Time

    4 hrs 15 mins

  • Servings

    8 slices

  • Calories

    288 kcal

  • Course

    Dessert

  • Cuisine

    American

Eggnog Pie

Our eggnog pie is so rich and creamy, with just 5 ingredients to make the filling!

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Ingredients

Servings

For the crust:

  • 1 ½ cups Graham cracker crumbs
  • 6 tablespoons butter melted

For the filling:

  • 5.1 ounces instant vanilla pudding mix
  • 2 cups eggnog cold
  • 1 ½ cups Cool Whip
  • 1 teaspoon rum extract optional
  • ½ teaspoon nutmeg
  • Whipped Cream for serving
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Instructions

To make the crust:

  1. Add the graham cracker crumbs and melted butter to a pie plate and stir to combine.
  2. Press crumbs into the bottom of the pie plate and up the sides to form the crust.
  3. Use the bottom of a glass or measuring cup to tightly compact the crumbs into the pan.
  4. Place in the freezer while you make the filling.

To make the filling:

  1. Add the pudding mix and eggnog to a large mixing bowl and whisk until thickened, about 2-3 minutes.
  2. Use a rubber spatula to fold in the Cool Whip, rum extract, and nutmeg until well combined.
  3. Remove pie plate from the freezer and gently spread the filling over the crust. Smooth the top and refrigerate for 4 hours before serving.
  4. Slice and serve with whipped cream, if desired.

Notes

  • We prefer cinnamon graham crackers for the crust, but you can use any variety that you like.
  • Be sure to use instant vanilla pudding and not the cook and serve variety.
  • The rum extract is totally optional, but we like the extra flavor it adds. 

Nutrition Information

Show Details
Serving 1slice Calories 288kcal (14%) Carbohydrates 38g (13%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.3g Cholesterol 62mg (21%) Sodium 331mg (14%) Potassium 154mg (4%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 418IU (8%) Vitamin C 1mg (1%) Calcium 114mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 288 kcal

% Daily Value*

Serving 1slice
Calories 288kcal 14%
Carbohydrates 38g 13%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.3g 15%
Cholesterol 62mg 21%
Sodium 331mg 14%
Potassium 154mg 3%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 418IU 8%
Vitamin C 1mg 1%
Calcium 114mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

3.6

15 reviews
Good

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