Eggnog Pie
User Reviews
5.0
9 reviews
Excellent
Eggnog Pie
Report
This Eggnog Pie recipe has all the flavors from classic eggnog, transformed into an easy no-bake pie. It's a holiday favorite.
Share:
Ingredients
- 9- inch pre-baked pie crust*
- 6 large egg yolks
- 3 Tablespoons+ 2 teaspoons cornstarch
- 1 cup heavy whipping cream
- 2 cups milk
- 1/2 cup granulated sugar
- 1/2 teaspoon ground nutmeg
- 1 pinch salt
- 3 Tablespoons butter , room temp, cut into pieces
- 1 teaspoon rum extract
- ½ teaspoon vanilla extract
Topping:
- Whipped Cream
- ground cinnamon , for topping
Instructions
- Whisk egg yolks and cornstarch together in a medium bowl until light and creamy.
- Simmer Milk: In a saucepan over medium heat, combine the cream, milk, sugar, nutmeg and salt. Stir often until mixture reaches a bare simmer.
- Temper Eggs: Scoop a ladle-full of the hot milk mixture then slowly drizzle it into the egg mixture, while stirring, to gradually heat the eggs. Repeat with another spoonful of simmering milk.
- Combine: Pour egg mixture into saucepan then cook until it comes to a low boil (few bubbles break the surface). Stir constantly, scraping the bottom and sides of the pan. Remove from heat then stir in butter, vanilla, and rum extract.
- Chill: pudding into cooled, baked pie shell then place a piece of plastic wrap on the surface of the pudding to keep it from forming a skin. Refrigerate for several hours before serving.
- Serve: Slice and serve topped with a dollop of fresh whipped cream and a sprinkle of cinnamon.
Notes
- Pie Crust: You could use a graham cracker crust or gingersnap crust but I prefer a traditional pie crust that allows the eggnog flavor to shine. My pie dough recipe makes 2 crusts, so freeze the other to use for another day.
- Make Ahead Instructions: The finished eggnog pie can be made a day or two in advance, covered and stored in the refrigerator. Wait to add the whipped cream until serving.
- Freezing Instructions: Homemade pie dough can be frozen up to 2 months ahead of time.
Nutrition Information
Show Details
Calories
175kcal
(9%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
113mg
(38%)
Sodium
74mg
(3%)
Potassium
101mg
(3%)
Fiber
0.1g
(0%)
Sugar
11g
(22%)
Vitamin A
362IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
84mg
(8%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 113mg | 38% |
| Sodium | 74mg | 3% |
| Potassium | 101mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 11g | 22% |
| Vitamin A | 362IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 84mg | 8% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
