Eggnog Streusel French Toast Casserole

User Reviews

3.4

174 reviews
Average
  • Prep Time

    20 mins

  • Cook Time

    1 hr

  • Total Time

    21 mins

  • Servings

    16 -20 servings

  • Calories

    157 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    American

Eggnog Streusel French Toast Casserole

My Eggnog Streusel French Toast Casserole is a decadent, holiday morning worthy baked French toast that can be assembled the night before.  Can you say fantasy B&B breakfast?

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Ingredients

Servings
  • 1 1/2 pound loaf of challah bread fresh or day old
  • 3 cups eggnog
  • 1 cup half and half
  • 2 large eggs
  • 1/2 tsp freshly grated nutmeg
  • pinch salt

streusel topping

  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup pecan halves
  • 4 Tbsp cold unsalted butter cut in pieces

for serving

  • butter
  • maple syrup
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Instructions

  1. Butter a 9x13 casserole.
  2. Slice the challah into 1 inch slices, and then cut the slices into 1 inch chunks. That's approximate, don't get out the measuring tape. Put the bread into the pan and arrange in an even layer.
  3. Whisk together the eggnog, half and half, eggs, nutmeg, and salt. Pour over the bread cubes, reserving 1 cup of the liquid for later.
  4. Toss the bread so it's all coated with liquid. Cover with foil and let sit for an hour.
  5. Preheat the oven to 350F
  6. Pulse all the streusel topping ingredients together in a food processor until crumbly.
  7. Pour the rest of the liquid over the bread, and top with the streusel topping. I like to use my fingers to make larger 'crumbles' out of the mixture.
  8. Cover with foil and bake for 30 minutes. Remove foil and bake for another 30 minutes, or until cooked throughout.
  9. Serve hot with butter and maple syrup.

Nutrition Information

Show Details
Calories 157kcal (8%) Carbohydrates 15g (5%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 61mg (20%) Sodium 68mg (3%) Potassium 133mg (4%) Fiber 0.4g (2%) Sugar 11g (22%) Vitamin A 271IU (5%) Vitamin C 1mg (1%) Calcium 91mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 16-20 servings

Amount Per Serving

Calories 157 kcal

% Daily Value*

Calories 157kcal 8%
Carbohydrates 15g 5%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 61mg 20%
Sodium 68mg 3%
Potassium 133mg 3%
Fiber 0.4g 2%
Sugar 11g 22%
Vitamin A 271IU 5%
Vitamin C 1mg 1%
Calcium 91mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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3.4

174 reviews
Average

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