Eggnog French Toast
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Eggnog French Toast
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Even if you aren’t a fan of eggnog in the traditional sense (How could you not be?), I challenge you to find anything wrong with Eggnog French Toast. Already a custard in a way, eggnog has all of the makings for the perfect base of a French toast batter. The thick, sweet vanilla-laced mixture is like pure liquid gold in holiday form and soaks into buttery brioche slices seamlessly.
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Ingredients
- 1 1/2 cups eggnog
- 3 large eggs
- 1 1/2 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp orange zest
- 2-3 tbsp melted butter
- 9-10 lices day or two old, thick sliced brioche If you can't find sliced brioche, simply get a loaf of brioche and slice into 1/2-inch pieces.
- maple syrup, whipped cream and orange zest for serving
Instructions
- If your bread is not a day old, lay on a baking sheet and place in a 275 degree oven for 8-10 minutes until the bread is dry but not toasted. Keep butter in the pan or microwave-safe dish you melted it in. Have a pastry brush handy. Keep the oven warm after removing the bread. If you don't need to dry your bread out, preheat the oven to 275 degrees.
- Add eggnog, eggs, vanilla, cinnamon, orange zest and salt to a shallow dish. Whisk vigorously to combine until smooth. There should be no egg white streaks in the mixture.
- Preheat griddle to 325-350 degrees. Add two slices of bread to the custard mixture. Let the custard soak into the bread for about 1-2 minutes. Flip and soak the other side. Brush a generous amount of butter on the skillet. Transfer the soaked bread to the butter-coated griddle. Cook until golden brown and crisp, about 2-3 minutes. Flip over and do the same on the other side. Continue soaking the bread and cooking. You should be able to get six slices of bread on the griddle at a time.
- When each slice of French toast is golden brown, transfer to a baking sheet and keep warm in the oven.
- Serve with maple syrup and whipped cream.
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Nutrition Information
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Serving
1slice
Calories
213kcal
(11%)
Carbohydrates
18g
(6%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
132mg
(44%)
Sodium
212mg
(9%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
531IU
(11%)
Vitamin C
1mg
(1%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 213kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 132mg | 44% |
| Sodium | 212mg | 9% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 531IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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