Eggplant Casserole

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr

  • Servings

    6 servings

  • Calories

    242 kcal

  • Course

    Dinner

  • Cuisine

    American

Eggplant Casserole

Slide over eggplant parmesan, there’s a new dish starring eggplant that will climb to the top of your recipe list. It’s similar to a lasagna, but not. It’s an Eggplant Casserole dish.

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Ingredients

Servings
  • 2 medium eggplants sliced into 1/4 inch rounds
  • 1/4 cup olive oil
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 1 bell pepper diced
  • 2 cups crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1 cup shredded Mozzarella cheese
  • 1/2 cup grated Parmesan cheese
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Instructions

  1. Preheat oven to 375°F. Lightly grease a baking dish.
  2. In a skillet, heat olive oil over medium heat. Add onions, garlic, and bell pepper. Cook until softened.
  3. Add crushed tomatoes, basil, oregano, salt, and pepper to the skillet. Simmer for 10 minutes.
  4. Layer half of the eggplant slices in the baking dish. Top with half of the tomato sauce and half of the cheeses.
  5. Repeat with remaining eggplant, sauce, and cheeses.
  6. Bake in preheated oven for 30 minutes, or until the cheese is bubbly and golden brown.

Nutrition Information

Show Details
Calories 242kcal (12%) Carbohydrates 20g (7%) Protein 10g (20%) Fat 15g (23%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Cholesterol 19mg (6%) Sodium 374mg (16%) Potassium 700mg (20%) Fiber 7g (28%) Sugar 11g (22%) Vitamin A 1000IU (20%) Vitamin C 38mg (42%) Calcium 280mg (28%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 242 kcal

% Daily Value*

Calories 242kcal 12%
Carbohydrates 20g 7%
Protein 10g 20%
Fat 15g 23%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Cholesterol 19mg 6%
Sodium 374mg 16%
Potassium 700mg 15%
Fiber 7g 28%
Sugar 11g 22%
Vitamin A 1000IU 20%
Vitamin C 38mg 42%
Calcium 280mg 28%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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