Eggplant Caviar
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Eggplant Caviar
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Eggplant Caviar - the Italian version of Baba Ganoush.
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Ingredients
- 700 gms – 1.5 lbs. eggplant
- 1 garlic clove
- 1 tbsp basil leaves
- 1 tbsp mint leaves
- 2 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 pinch chilli powder optional
- salt to taste
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