Eggplant Fries Recipe

User Reviews

4.8

144 reviews
Excellent

Eggplant Fries Recipe

These eggplant fries are coated in panko and parmesan and baked in the oven until they're wonderfully crispy. They make a great family-friendly side dish or simple appetizer. You'll NEVER guess that they're made with eggplant!

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Ingredients

Servings
  • 1 1 cup panko gluten-free if needed
  • ½ ½ cup grated Parmesan cheese
  • 1 1 teaspoon Italian seasoning can sub dried oregano
  • ¾ ¾ teaspoon garlic salt see notes
  • 2 2 large eggs
  • 2 2 medium eggplants cut into (½ inch) strips
  • olive oil for drizzling
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Instructions

  1. Set an oven rack in the top third of your oven. Preheat the oven to 425 degrees Fahrenheit. Lightly coat a baking sheet with oil. In a medium-sized bowl, mix the panko, parmesan, oregano, and garlic salt. In another bowl, whisk the two eggs with a small splash of water.
  2. Dredge the eggplant strips first in the egg and then in the breadcrumb mixture. (Using 1 hand for the egg and the other for the breadcrumbs makes this a lot less messy) Place the eggplants on the oiled baking sheet and drizzle with a little more oil.
  3. Place the eggplant fries in the oven and bake for 15 minutes, until they are golden and crispy, turning them over once about halfway through baking.
  4. Serve the crispy eggplant fries with some dipping sauce on the side - see notes for some suggestions.

Notes

  • Eggplant baked fries are delicious served with a dip. Mayonnaise and ketchup are great, simple options. Or you can try one of these. The chipotle mayo is our favorite and what we show in the video!
  • Chipotle Mayo
  • Curry Dipping Sauce
  • Mayo Mustard Sauce
  • Bang Bang Sauce
  • Tzatziki Sauce

Nutrition Information

Show Details
Serving 1 serving = ¼ of the recipe Calories 273kcal (14%) Carbohydrates 27g (9%) Protein 12g (24%) Fat 14g (22%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 106mg (35%) Sodium 907mg (38%) Potassium 615mg (18%) Fiber 8g (32%) Sugar 10g (20%) Vitamin A 377IU (8%) Vitamin C 5mg (6%) Calcium 210mg (21%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 273 kcal

% Daily Value*

Serving 1 serving = ¼ of the recipe
Calories 273kcal 14%
Carbohydrates 27g 9%
Protein 12g 24%
Fat 14g 22%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 106mg 35%
Sodium 907mg 38%
Potassium 615mg 13%
Fiber 8g 32%
Sugar 10g 20%
Vitamin A 377IU 8%
Vitamin C 5mg 6%
Calcium 210mg 21%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

144 reviews
Excellent

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