Eggplant Gratin With Feta Cheese
User Reviews
4.5
147 reviews
Excellent
Eggplant Gratin With Feta Cheese
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One of the BEST Eggplant recipes ever is right here! This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere cheese and baked until bubbly perfection. It's a recipe you'll be making over and over again!
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Ingredients
- 2 eggplants , sliced ½ inch thick
- ½ cup Creme Fraiche
- ½ cup half and half
- 3 oz feta cheese crumbled
- 1 teaspoon thyme leaves chopped
- 1 tablespoon chives chopes
- 4-5 basil leaves
- ¾ cup gruyere cheese grated
- ½ cup tomato sauce
- 3 tablespoon olive oil
- salt, pepper to taste
Instructions
- Preheat the oven to 375 F.
- Place sliced eggplant on a parchment lined baking pan (you might need to use 2 pans). Sprinkle both sides with salt and pepper and brush with olive oil.
- Bake for about 20 minutes until eggplant is tender.
- Meanwhile, in a small saucepan, combine Crème fraîche, half and half and Feta cheese. Bring to a boil and remove from the heat. Stir in thyme and chives and set aside.
- In 2.5-quart baking dish or gratin dish spread tomato sauce to cover the bottom. Place eggplant slices. They can slightly overlap each other. Spread tomato sauce once again and sprinkle with ¼ cup of Gruyere cheese. Scatter 1-2 torn basil leaves over the cheese.
- Continue layering with remaining eggplant, sauce and basil. Finish with pouring over the cream and Feta sauce and sprinkling with the remaining Gruyere cheese.
- Bake for 15-20 minutes until bubbly and the top is browned. Serve warm.
Nutrition Information
Show Details
Calories
302kcal
(15%)
Carbohydrates
14g
(5%)
Protein
9.4g
(19%)
Fat
24.3g
(37%)
Saturated Fat
11.7g
(59%)
Cholesterol
34mg
(11%)
Sodium
335mg
(14%)
Potassium
534mg
(15%)
Fiber
6.8g
(27%)
Sugar
7.7g
(15%)
Calcium
220mg
(22%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 14g | 5% |
| Protein | 9.4g | 19% |
| Fat | 24.3g | 37% |
| Saturated Fat | 11.7g | 59% |
| Cholesterol | 34mg | 11% |
| Sodium | 335mg | 14% |
| Potassium | 534mg | 11% |
| Fiber | 6.8g | 27% |
| Sugar | 7.7g | 15% |
| Calcium | 220mg | 22% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
147 reviews
Excellent
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