Eggplant Meatballs

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr

  • Servings

    6 servings

  • Calories

    322 kcal

  • Course

    Dinner

  • Cuisine

    American

Eggplant Meatballs

Hearty and flavorful, these Eggplant Meatballs are a winner for meatless Mondays!

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Ingredients

Servings
  • 1 large eggplant approximately 1½ pounds total
  • 1 3/4 cups breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons fresh Italian flat-leaf parsley minced
  • 2 tablespoons fresh basil minced
  • 1/2 cup milk cow or plant-based
  • 1/2 cup Parmesan Cheese freshly grated
  • 2 large eggs beaten
  • 16 oz jar pasta sauce
  • 1.5 cups fresh mozzarella shredded
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Instructions

  1. Preheat the oven to 400°F. Slice the eggplant into 1/2-inch cubes and spread them on a baking sheet. Roast for 25-30 minutes, until tender.
  2. In a blender, combine roasted eggplant, breadcrumbs, garlic powder, salt, pepper, parsley, basil, milk, Parmesan, and eggs. Pulse until well combined.
  3. Form the mixture into balls and place on a greased baking sheet. Bake at 375°F for 20-25 minutes, until golden.
  4. Warm the pasta sauce in a pan, add the baked meatballs, and simmer for 5 minutes. Serve topped with shredded mozzarella.

Nutrition Information

Show Details
Calories 322kcal (16%) Carbohydrates 37g (12%) Protein 17g (34%) Fat 12g (18%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.01g Cholesterol 84mg (28%) Sodium 1313mg (55%) Potassium 569mg (16%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 844IU (17%) Vitamin C 9mg (10%) Calcium 312mg (31%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 322 kcal

% Daily Value*

Calories 322kcal 16%
Carbohydrates 37g 12%
Protein 17g 34%
Fat 12g 18%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.01g 1%
Cholesterol 84mg 28%
Sodium 1313mg 55%
Potassium 569mg 12%
Fiber 5g 20%
Sugar 9g 18%
Vitamin A 844IU 17%
Vitamin C 9mg 10%
Calcium 312mg 31%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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