Eggplant Pizzette
User Reviews
5.0
9 reviews
Excellent
Eggplant Pizzette
Report
If you don't want to eat the extra calories of the pizza, this eggplant pizzette is the right recipe for you.
Share:
Ingredients
- 1 eggplant large
- 1/2 /2 cup extra-virgin olive oil
- 1 mozzarella ball
- 15 cherry tomatoes
- 1/2 /2 cup fresh basil leaves
- 1 garlic clove
- 1 tsp dried oregano
- salt and pepper to taste
Instructions
- Preheat oven to 425°F.
- On the stove, heat a griddle pan over high heat.
- Cut the eggplant into 1/2-inch round slices.
- Brush the slices generously with olive oil and cook them on the griddle for 3 minutes on each side, or until they are golden brown.
- Place the cooked slices on a baking sheet lined with parchment paper.
- Cut the mozzarella into chunks and the cherry tomatoes in half.
- Finely chop the garlic and tear the fresh basil into pieces.
- Assemble the pizzettes by placing a few tomatoes, some chunks of mozzarella, garlic, basil, salt, pepper, and oregano on each eggplant slice.
- Drizzle with olive oil.
- Bake the pizzettes for 10 to 12 minutes or until the mozzarella melts completely.
- Serve immediately.
Nutrition Information
Show Details
Calories
199kcal
(10%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
10mg
(0%)
Potassium
273mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
330IU
(7%)
Vitamin C
11.9mg
(13%)
Calcium
34mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 10mg | 0% |
| Potassium | 273mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 330IU | 7% |
| Vitamin C | 11.9mg | 13% |
| Calcium | 34mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
