Eggs Benedict Casserole with Blender Hollandaise

Name: Eggs Benedict Casserole with Blender Hollandaise
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 servings
Ingredients: 12 oz. Canadian bacon; 1 pkg. (6 total) English muffins; 8 large eggs; 2 cups milk; 1 teaspoon McCormick® Dried Parsley; 1 teaspoon McCormick® Dried Chives; 1 teaspoon McCormick garlic powder; 1/2 teaspoon McCormick® onion powder; 1/2 teaspoon McCormick® paprika; 1/2 teaspoon McCormick® salt; 1/4 teaspoon McCormick® pepper; 1 Recipe Blender Hollandaise Sauce

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Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
12 servings
Course
Breakfast, Baked Goods, Brunch

Eggs Benedict Casserole with Blender Hollandaise

Victor Mills

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Overnight Eggs Benedict Casserole with all the delectable flavor of Eggs Benedict without any of the hassle! It's loaded with hearty English Muffins and eggs, salty Canadian bacon and smothered with easy 5 minute BLENDER Hollandaise Sauce!

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Ingredients

Servings

Casserole

12 oz. Canadian bacon chopped
1 pkg. (6 total) English muffins each split then cut into 1-inch pieces
8 large eggs
2 cups milk
1 teaspoon McCormick® Dried Parsley
1 teaspoon McCormick® Dried Chives
1 teaspoon McCormick garlic powder
1/2 teaspoon McCormick® onion powder
1/2 teaspoon McCormick® paprika
1/2 teaspoon McCormick® salt
1/4 teaspoon McCormick® pepper

Blender Hollandaise Sauce

1 Recipe Blender Hollandaise Sauce

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Instructions

Spread English muffins pieces evenly on an ungreased baking sheet and broil for 2 minutes. Flip muffin pieces over then continue to broil 2 minutes or until nicely toasted. Set aside.
Spray a 13 x 9-inch baking dish with cooking spray. Evenly layer half of the Canadian bacon followed by an even layer of all of the toasted English muffin pieces followed by an even layer of the remaining Canadian bacon.
In a large measuring cup or mixing bowl (something with a spout) whisk together eggs, milk and all Casserole seasonings until well blended. Pour egg mixture evenly over casserole. Cover with plastic wrap and refrigerate overnight.
The next morning, preheat oven to 375 degrees F and remove casserole from refrigerator and let rest at room temperature for 15 minutes. Remove plastic wrap then cover casserole tightly with foil. Bake for 30 minutes then uncover and continue to bake until a toothpick inserted into center of casserole comes out clean, about 15 - 20 minutes longer.
Prepare hollandaise sauce when there is about 5 minutes left of baking time. If you are expecting leftovers then serve Hollandaise Sauce over individual servings. If not expecting leftovers then you are welcome to pour it over the casserole.