Eggs in a Basket
User Reviews
5.0
30 reviews
Excellent
Eggs in a Basket
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Eggs in a basket are the perfect breakfast or snack. With just 3 ingredients and a couple of minutes, they're ready to enjoy!
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Ingredients
- 2 slices bread any variety
- 2 tablespoons butter divided
- 2 eggs
- salt and black pepper
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Instructions
- Butter both sides of each piece of bread with 1 tablespoon of butter.
- Using a round cookie cutter (about 2½-inches) or mason jar lid, cut a circle in the center of each piece of bread.
- Heat a large skillet over medium heat. Add the bread and the centers to the pan. Cook for 2 to 3 minutes or until golden.
- Flip the bread over and add the remaining butter into the center of each slice of bread.
- Gently crack an egg into the center of each piece of bread and season with salt and black pepper. Cover and cook for 3 to 4 minutes or until the egg reaches desired doneness.
Notes
- Cook the eggs to your desired doneness:
- soft yolk: 2-3 minutes
- medium yolk: 4-5 minutes
- hard yolk: 6-7 minutes
Nutrition Information
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Calories
215
(11%)
Carbohydrates
14g
(5%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
128mg
(43%)
Sodium
260mg
(11%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
493IU
(10%)
Vitamin C
0.1mg
(0%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Calories | 215 | 11% |
| Carbohydrates | 14g | 5% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 128mg | 43% |
| Sodium | 260mg | 11% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 493IU | 10% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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