Eggs Mexican Style Easy Brunch

• 100 gm red onion sliced finely
• 2 Tablespoon olive oil
• 250 gm rindless bacon cut into chunks
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 400 gm black beans can of drained washed
• 6 whole eggs

Salsa

• 1 bunch Coriander washed well
• 60 ml lime juice
• 2 Tablespoons Fountain Good Choice Hot Chilli Sauce
• 1 Tablespoon extra olive oil
• 2 whole avocados cubed
• 250 gm cherry tomatoes cut in half
• 1/2 teaspoon smoked paprika ground
• 1/2 teaspoon ground cumin
• 2 Tablespoons Coriander chopped
• 100 gm Danish feta crumbled

Cashew Cream

• 250 gm raw cashews 8oz
• water to cover
• 60 ml lemon juice- more for a more sour cream
• 1/2 teaspoon ground cummin
• 5 gm salt and pepper to taste