Eggs with Shatta Sauce
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Prep Time
2 mins
-
Cook Time
5 mins
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Total Time
7 mins
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Servings
1
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Calories
165 kcal
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Course
Breakfast
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Cuisine
Middle Eastern
Eggs with Shatta Sauce
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The simplest of recipes contain only a few delicious ingredients. Middle Eastern shatta sauce is a heady, spicy levantine sauce that is just perfect when paired with eggs. My simple breakfast favourite features two crisp fried eggs and a few dollops of red & green shatta. A perfect start to the day.
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Ingredients
- 2 egg
- 2 tbsp vegetable oil
- 2 tbsp shatta sauce
- salt
- black pepper
- bread (for serving)
Instructions
- Heat a small frying pan with the oil until hot.
- Break in each egg and fry for 2-3 minutes until crisp around the edges and the white is set, but the yolks still runny. I like mine sunny side up, but you can flip if you prefer.
- Remove the eggs from the pan and place on a plate. Dot the shatta sauce around and over the eggs and then season with salt and freshly ground black pepper.
- Serve hot with plenty of bread on the side.
Nutrition Information
Show Details
Calories
165kcal
(8%)
Carbohydrates
8g
(3%)
Protein
11g
(22%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.03g
(2%)
Cholesterol
327mg
(109%)
Sodium
1.795mg
(0%)
Potassium
121mg
(3%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
475IU
(10%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 11g | 22% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 327mg | 109% |
| Sodium | 1.795mg | 0% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 475IU | 10% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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