Eiskaffee (German Coffee with Ice Cream)
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Eiskaffee (German Coffee with Ice Cream)
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Recipe for Eiskaffee (German Coffee with Ice Cream)! Chilled coffee is poured over scoops of vanilla ice cream and topped with whipped cream for a decadent and refreshing treat.
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Ingredients
- 2 cups (473 milliliters) strongly brewed coffee chilled
- 2-4 coops vanilla ice cream
- Whipped Cream
- grated chocolate or sprinkles or cocoa powder, for topping
Instructions
- Place one to two scoops of vanilla ice cream in each serving glass.
- Pour the chilled coffee over the ice cream and top with whipped cream.
- Add grated chocolate, sprinkles, or cocoa powder and serve immediately with a straw and spoon.
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