El Submarino
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
2 people
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Course
Drinks
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Cuisine
South American, Argentinian, Uruguayan
El Submarino
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El submarino is a hot chocolate from Argentina and Uruguay, in which the chocolate bar is like the submarine in a glass of hot milk.
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Ingredients
- 2½ cups milk
- 4 (½ oz / 14 g) bars dark chocolate (preferably Àguila)
- sugar (to taste)
Equipment
- 2 glass cups with a handle
Instructions
- Boil the milk.
- Pour it into a long cup with a handle.
- Dip 2 chocolate bars in each cup.
- Add sugar (to taste).
- Mix with a long spoon.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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