Elote

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    181 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Elote

Elote, or Grilled Mexican Street Corn, is an easy side dish topped with mayonnaise, crema, queso fresco, chili powder and lime.

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Ingredients

Servings
  • 4 ears corn
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon kosher salt
  • 1/2 cup cotija cheese , crumbled
  • 1 lime , cut into wedges
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Instructions

  1. Add the corn to a pot of boiling water.
  2. Boil for 8-10 minutes then remove from the water and dry well with paper towels.
  3. Mix mayonnaise with sour cream and spread all over the corn.
  4. Mix together the chili powder, cayenne pepper and salt then sprinkle it all over the corn.
  5. Top with the cotija cheese then squeeze a wedge of lime over each ear of corn before serving.

Nutrition Information

Show Details
Calories 181kcal (9%) Carbohydrates 4g (1%) Protein 3g (6%) Fat 17g (26%) Saturated Fat 6g (30%) Cholesterol 30mg (10%) Sodium 464mg (19%) Potassium 59mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 421IU (8%) Vitamin C 5mg (6%) Calcium 114mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 181 kcal

% Daily Value*

Calories 181kcal 9%
Carbohydrates 4g 1%
Protein 3g 6%
Fat 17g 26%
Saturated Fat 6g 30%
Cholesterol 30mg 10%
Sodium 464mg 19%
Potassium 59mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 421IU 8%
Vitamin C 5mg 6%
Calcium 114mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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