Elote Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    204 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Elote Recipe

Corn on the cob gets a delicious upgrade that's fresh, flavorful, and perfect for summer with this Elote Recipe.

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Ingredients

Servings
  • 4 ears of corn husks removed
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • 1/4 cup cotija cheese crumbled
  • 1 tablespoon fresh cilantro finely chopped
  • 1 lime cut into wedges
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Instructions

  1. Preheat grill to medium-high heat. Place corn on the grill and cook for about 10 minutes, turning occasionally, until kernels are tender and charred in spots.
  2. While the corn is grilling, in a small bowl, mix together mayonnaise and lime juice.
  3. Remove corn from grill and brush each ear with the mayonnaise mixture. Then sprinkle with chili powder and cotija cheese.
  4. Garnish with chopped cilantro and serve with lime wedges for squeezing over the corn.

Nutrition Information

Show Details
Calories 204kcal (10%) Carbohydrates 19g (6%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 3g (15%) Polyunsaturated Fat 7g Monounsaturated Fat 3g Trans Fat 0.03g Cholesterol 14mg (5%) Sodium 214mg (9%) Potassium 278mg (8%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 308IU (6%) Vitamin C 12mg (13%) Calcium 56mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 204 kcal

% Daily Value*

Calories 204kcal 10%
Carbohydrates 19g 6%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 3g 15%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 3g 15%
Trans Fat 0.03g 2%
Cholesterol 14mg 5%
Sodium 214mg 9%
Potassium 278mg 6%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 308IU 6%
Vitamin C 12mg 13%
Calcium 56mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

3 reviews
Excellent

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