Emmental Soda Bread

Name: Emmental Soda Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 - 10
Ingredients: 250 g plain flour; 250 g whole wheat flour; 220 g Emmental cheese; 20 g Grana Padano cheese; 1 tsp bicarbonate of soda; 1 tsp baking powder; 1 tsp mustard powder; 1 tsp salt; 400 ml Cider

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5

4 reviews

Excellent

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings
8 - 10
Course
Lunch
Cuisine
British

Emmental Soda Bread

Katherine Stark

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A lovely nutty cheesy loaf perfect as an accompaniment to soup or cold food.

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Ingredients

Servings

250 g plain flour
250 g whole wheat flour I used Marriages Very Strong, strong
220 g Emmental cheese grated
20 g Grana Padano cheese grated
1 tsp bicarbonate of soda
1 tsp baking powder
1 tsp mustard powder English
1 tsp salt
400 ml Cider Apple or Pear

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Instructions

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Pre-heat oven to 190°C.
Mix the flours, bicarbonate of soda, baking powder, mustard powder and salt together.
Mix in the grated cheeses.
Add the cider and bring the mixture together with a fork to form a dough.
Tip out onto a well floured work surface and knead for a minute
Shape into a dome, flour the surface and cut a deep cross into the top.
Bake for 40 minutes or until the base sounds hollow when knocked.
Place loaf on a wire rack to cool.