Enchilada Sauce

User Reviews

5.0

6 reviews
Excellent
  • Cook Time

    mins

  • Total Time

    10 mins

  • Servings

    6 servings

  • Calories

    113 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Enchilada Sauce

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This homemade sauce is made with simple ingredients and ready in just 10 minutes!

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Ingredients

Servings
  • 3 tablespoons avocado oil or olive oil
  • 2 tablespoons all-purpose flour
  • 1/4 cup chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon kosher salt plus more to taste
  • 1 1/2 cups broth chicken, vegetable or water
  • 8 ounces tomato sauce
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Instructions

  1. Heat oil in a saucepan over medium-high heat. Stir in flour and whisk together for 1 minute. Add spices and salt and whisk for 30 seconds.
  2. Slowly add broth, whisking constantly to break down lumps of flour. Stir in tomato sauce, reduce heat, and simmer for 5-8 minutes, until thickened slightly. Season to taste with salt.

Notes

  • This recipe makes about 2 1/2 cups of enchilada sauce. 
  • STORAGE: Store in a sealed container in the refrigerator for up to 5 days. Freeze in a freezer safe container for up to 3 months. 

Nutrition Information

Show Details
Calories 113kcal (6%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 692mg (29%) Potassium 327mg (9%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 3214IU (64%) Vitamin C 3mg (3%) Calcium 41mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 113 kcal

% Daily Value*

Calories 113kcal 6%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 1g 5%
Sodium 692mg 29%
Potassium 327mg 7%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 3214IU 64%
Vitamin C 3mg 3%
Calcium 41mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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