Endive with Blue Cheese and Toasted Almonds

Name: Endive with Blue Cheese and Toasted Almonds
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 24 servings
Ingredients: 2 heads purple endive; 1/4 cup sliced almonds; 50 grams creamy blue cheese

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Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
24 servings
Calories
15 kcal
Course
Appetizer

Endive with Blue Cheese and Toasted Almonds

Nicole Henderson

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Here is a vegetarian simple bite that packs a punch. Choose a more mild, creamy blue cheese such as Saint Agur rather then the stronger Gorgonzola and these will disappear faster than you can make them.

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Ingredients

Servings

2 heads purple endive
1/4 cup sliced almonds
50 grams creamy blue cheese

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Instructions

Preheat oven to 350°F and toast almonds until lightly golden. Cool. Note: this can be done up to a week in advance and the nuts stored in an airtight container.
Cube blue cheese (this works best when the cheese is cold), making the portions as generous or small as you like. Allow to come to room temperature before serving to ensure the maximum flavour can be appreciated.
Remove the outer leaf from the endive and trim about 3/4 of an inch off of the base. Discard. Pull apart endive, layer by layer, and arrange leaves on a platter or tray.
Place a cube of cheese at the base of the endive and top with a few toasted almonds. Serve at room temperature.

Nutrition Information

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Calories 15kcal (1%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 2mg (1%) Sodium 29mg (1%) Potassium 23mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 16IU (0%) Vitamin C 1mg (1%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 15 kcal

% Daily Value*

Calories	15kcal	1%
Carbohydrates	1g	0%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Cholesterol	2mg	1%
Sodium	29mg	1%
Potassium	23mg	0%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	16IU	0%
Vitamin C	1mg	1%
Calcium	15mg	2%
Iron	1mg	6%