English Roast Potatoes
User Reviews
5.0
6 reviews
Excellent
English Roast Potatoes
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Crispy, flavorful, and the classic side to any roast dinner or savory pie.
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Ingredients
- 2.5 pounds russet or Yukon Gold potatoes
- 1/4 to 1/2 cup high smoke point oil like avocado oil or canola oil
- 1 teaspoon salt
- 1 teaspoon black pepper
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Instructions
- Fill a large pot with water, then add 1/2 teaspoon of salt.
- Peel the potatoes and cut them into large, bite-sized chunks.
- Add the potatoes to the cold water, then bring to the boil. Boil for 10 minutes, and meanwhile, preheat the oven to 425°F and place a roasting pan with oil inside to heat.
- Drain and rough up the potatoes in a colander to create a textured surface for extra crunch.
- Carefully add the potatoes to the hot oil in the roasting pan, ensuring they are spaced apart. Roast in the oven, turning every 15 minutes, until golden brown and crispy, about 60 minutes total. Season with the remaining salt and pepper before serving.
Nutrition Information
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Calories
343kcal
(17%)
Carbohydrates
50g
(17%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
0.1g
Sodium
598mg
(25%)
Potassium
1200mg
(34%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
8IU
(0%)
Vitamin C
56mg
(62%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 50g | 17% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Sodium | 598mg | 25% |
| Potassium | 1200mg | 26% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 56mg | 62% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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