English Toffee Recipe
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4.5
48 reviews
Excellent
English Toffee Recipe
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Learn how to make toffee at home! Buttery crisp and topped with melted chocolate, this classic homemade candy makes a great gift.
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Ingredients
- 16 ounces unsalted butter
- 2 1/2 cups packed brown sugar
- 1/4 cup water
- 2 tablespoons corn syrup
- 1/2 teaspoon salt
- 2 cups dark chocolate chips
- 1 1/4 cups Chopped Pecans
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Instructions
- Cover a 10x15” baking pan with parchment paper. Set aside.
- In a saucepan over medium heat, melt together the butter, brown sugar, water, corn syrup and salt. Bring to a boil, stirring constantly. Cook and stir until the temperature of the syrup reaches hard crack stage, 290-295 degrees Fahrenheit. Remove from the heat.
- Immediately pour the mixture on the parchment paper lined pan.
- Allow the mixture to cool for 3 minutes.
- Sprinkle with chocolate chips and let them sit and melt for 5 minutes.
- Use a spatula to spread the melted chocolate chips to cover the top.
- Sprinkle with chopped pecans.
- Allow the toffee to set at room temperature for 4 hours or until the chocolate is set.
- Break into pieces and store at room temperature in an airtight container.
Notes
- The calories shown are based on the recipe being divided into 20 pieces, with 1 serving being 1 piece of toffee. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
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Calories
418kcal
(21%)
Carbohydrates
40g
(13%)
Protein
2g
(4%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Cholesterol
49mg
(16%)
Sodium
89mg
(4%)
Potassium
184mg
(5%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
571IU
(11%)
Vitamin C
1mg
(1%)
Calcium
88mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Calories | 418kcal | 21% |
| Carbohydrates | 40g | 13% |
| Protein | 2g | 4% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 49mg | 16% |
| Sodium | 89mg | 4% |
| Potassium | 184mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 571IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 88mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
48 reviews
Excellent
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