English Toffee with Pumpkin Spice

User Reviews

4.0

6 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    32 servings

  • Calories

    157 kcal

  • Course

    Dessert

  • Cuisine

    American

English Toffee with Pumpkin Spice

English toffee with pumpkin spice can be made with semi-sweet, milk or dark chocolate. Makes about 2 pounds.

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Ingredients

Servings
  • 10 ounces unsalted butter (2 1/2 sticks)
  • 1 pound sugar (2 1/4 cups)
  • 1/2 cup water
  • 1 teaspoon salt
  • 2 cups coarsely chopped pecans divided
  • 8 ounces dark chocolate chips or chopped chocolate
  • 1 Tablespoon pumpkin pie spice
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Instructions

  1. Preheat oven to 350 degrees F.
  2. Line a 10" x 15" rimmed baking with a silicon mat. Place coarsely chopped pecans on baking sheet and lightly toast pecans until barely golden brown. About 5-7 minutes. When cool, measure out 1/2 cup of the coarsely chopped pecans and chop them more finely in a food processor or by hand. These will go on top of the finished toffee. Set aside.
  3. Leave the remaining 1 1/2 cups toasted pecans on the baking sheet.
  4. Clip a candy thermometer on large, heavy bottomed sauce pan. Over medium heat, bring butter, sugar, salt and water to a boil.
  5. Continue cooking, stirring constantly with a wooden spoon, until temperature reaches between 305 degrees F. and 315 degrees F. (about 15 minutes) Keep an eye on it as it can quickly burn. It will have a golden caramel color.
  6. Remove from heat and stir in pumpkin spice.
  7. Carefully pour hot caramel mixture over toasted nuts, spreading with a spatula to cover nuts.
  8. Wait a few minutes, then sprinkle chocolate chips over hot toffee, letting it melt. Use a spatula to spread chocolate over toffee.
  9. Sprinkle the remaining 1/2 cup finely chopped and toasted nuts over warm chocolate, and refrigerate until hard.
  10. Break toffee into pieces. Store in an airtight container.
  11. Toffee does not need to be refrigerated once it has set.

Nutrition Information

Show Details
Serving 1serving Calories 157kcal (8%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 19mg (6%) Sodium 82mg (3%) Potassium 49mg (1%) Fiber 0.3g (1%) Sugar 17g (34%) Vitamin A 223IU (4%) Vitamin C 0.1mg (0%) Calcium 25mg (3%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 32servings

Amount Per Serving

Calories 157 kcal

% Daily Value*

Serving 1serving
Calories 157kcal 8%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 19mg 6%
Sodium 82mg 3%
Potassium 49mg 1%
Fiber 0.3g 1%
Sugar 17g 34%
Vitamin A 223IU 4%
Vitamin C 0.1mg 0%
Calcium 25mg 3%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.0

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