Ensalada de Noche Buena (Christmas Eve Salad)

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Chilling

    30 mins

  • Total Time

    45 mins

  • Servings

    6 to 8 servings

  • Calories

    309 kcal

  • Course

    Salad

  • Cuisine

    Mexican

Ensalada de Noche Buena (Christmas Eve Salad)

Traditionally families have a big meal at midnight and Ensalada de Noche Buena is one of the healthy side dishes served. Most recipes use beets but we decided to go with the other juicy red fruits, pomegranates and prickly pears. The light and creamy salad dressing adds a warm and inviting deliciousness. Just like The Legend of the Poinsettia, this salad adds an explosion of color to your dinner table.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 4 oranges peeled, sectioned and cut into ¼ inch pieces
  • 1 large red grapefruit peeled sectioned and cut into ¼ inch pieces
  • cups  Jicama peeled and cut into matchstick strips
  • 6 red radishes  slivered
  • 1 apple chopped
  • 2 prickly pears or kiwis chopped
  • 1 1/2  teaspoons  grated lime rind
  • tablespoons fresh lime juice
  • ½ cup Greek yogurt
  • 1 1/2  tablespoons honey
  • cups  chopped romaine lettuce
  • cup  pomegranate seeds about 2 pomegranates
  • ¼ cup  pecans
Add to Shopping List

Instructions

  1. With a sharp knife, cut the peel from the oranges and the grapefruit, section them and reserve the juice. Peel and cut the jicama into matchstick thin slices. Slice the radishes and chop the apple. Peel the prickly pears and chop, careful to reserve the juice. Combine oranges, grapefruit, jicama, prickly pears and radishes. Cover and chill 30 minutes.
  2. Prepare the dressing by combining the lime rind, lime juice, Greek yogurt and honey in a small bowl and the reserved juices from the oranges, grapefruit, and prickly pears, stirring until smooth.
  3. Arrange the lettuce in a large bowl, lightly toss the chilled fruit mixture with the lettuce then drizzle the yogurt dressing evenly over the salad. Garnish with pomegranate seeds and pecans.
  4. Serve immediately.

Notes

  • Feel free to add some beets to this salad. 

Nutrition Information

Show Details
Calories 309kcal (15%) Carbohydrates 58g (19%) Protein 8g (16%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 27mg (1%) Potassium 1057mg (30%) Fiber 17g (68%) Sugar 35g (70%) Vitamin A 14462IU (289%) Vitamin C 101mg (112%) Calcium 147mg (15%) Iron 3mg (17%)

Nutrition Facts

Serving: 6to 8 servings

Amount Per Serving

Calories 309 kcal

% Daily Value*

Calories 309kcal 15%
Carbohydrates 58g 19%
Protein 8g 16%
Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 27mg 1%
Potassium 1057mg 22%
Fiber 17g 68%
Sugar 35g 70%
Vitamin A 14462IU 289%
Vitamin C 101mg 112%
Calcium 147mg 15%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Ensalada de Nopales, Cactus Salad

Mexican
5.0 (18 reviews)

Ensalada De Nopales (Cactus Salad)

Mexican
5.0 (12 reviews)

Ensalada de Coditos (Macaroni Salad)

Mexican, Tex-Mex
5.0 (6 reviews)

Ensalada de Nopales

Mexican
5.0 (6 reviews)

Turkey Taco Salad with Avocado Ranch Dressing

American, Mexican
5.0 (6 reviews)

Watermelon Salad

Mexican
5.0 (6 reviews)

Mexican Three Bean Salad

Mexican
5.0 (81 reviews)

Mexican Tuna Salad

Mexican
5.0 (30 reviews)

Mexican Street Corn Pasta Salad

Mexican
5.0 (30 reviews)

Mexican Street Corn Salad

Mexican
5.0 (3 reviews)