Epic Cheese Sandwich
User Reviews
5
Epic Cheese Sandwich
Description
This sandwich starts with spreading butter on four slices of sturdy bread, then spreading chutney over two slices for a sweet and tangy base. Slices of mature cheddar, Wensleydale, and cranberry cheese add unique flavors ranging from sharp to fruity. The fresh layer of finely grated carrot, chopped little gem lettuce, and slices of cherry tomato contribute brightness and crunch. The sandwich is completed by topping with the remaining bread slices.
The mix of cheeses offers a balance of creamy, sharp, and fruity notes alongside the sweetness of the chutney. The fresh vegetables provide textural contrast and freshness. This sandwich is suitable as a large snack or light meal.
Choosing dense, sturdy bread helps contain the filling and prevents the sandwich from falling apart.
Ingredients
- 4 lice bread
- 1 tablespoon butter
- 100 g cheddar cheese sliced, mature
- 90 g Wensleydale cheese sliced
- 90 g Cranberry Cheese sliced
- 60 g chutney
- 1 carrot finely grated
- 1 little gem lettuce chopped
- 5 cherry tomato sliced
Instructions
- Spread 1 tablespoon Butter over 4 slice Bread and then spread 60 g Chutney over two slices.
- Add 100 g Mature cheddar and 90 g Wensleydale and cranberry cheese.
- Top with 1 Little gem lettuce and 1 Carrot.
- Finish with 5 Cherry tomatoes and another slice of bread.
Notes
- Use a sturdy bread to support the generous amount of filling and prevent the sandwich from falling apart.
- For added spice, substitute the chutney with chili jam.
- When using multiple cheeses, avoid strong flavors for all to prevent them overpowering each other.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 576 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 576kcal | 29% |
| Carbohydrates | 38g | 13% |
| Protein | 30g | 60% |
| Fat | 35g | 54% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 1666mg | 69% |
| Potassium | 343mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 12g | 24% |
| Vitamin A | 6688IU | 134% |
| Vitamin C | 16mg | 18% |
| Calcium | 454mg | 45% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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