Espresso Dark Chocolate Mascarpone Frosting

User Reviews

4.5

30 reviews
Excellent
  • Prep Time

    10 mins

  • Servings

    3 cups

  • Calories

    683 kcal

  • Course

    Dessert

Espresso Dark Chocolate Mascarpone Frosting

This espresso dark chocolate mascarpone frosting is the perfect addition to your favorite chocolate cake, brownies, or even cookies. Super rich and fudgy with the perfect hint of espresso flavor. If you're looking for your new favorite frosting you need to give this recipe a try!

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Ingredients

Servings
  • 8 ounces mascarpone cheese
  • 1/3 cup powdered sugar
  • 1/3 cup dark cocoa powder
  • 2 teaspoons instant espresso powder
  • 1/4 teaspoon kosher salt
  • 1 cup heavy whipping cream

Instructions

  1. In a medium-sized mixing bowl add mascarpone cheese, powdered sugar, dark cocoa powder, instant espresso powder, and kosher salt.
  2. Using a mixer, mix the ingredients together until smooth.
  3. Add in the heavy whipping cream and mix for another 2-3 minutes until fluffy.
  4. Make sure to scrape down the sides at least once so the frosting gets completely blended.
  5. Use on cakes, brownies, or cookies.

Nutrition Information

Show Details
Serving 1g Calories 683kcal (34%) Carbohydrates 22g (7%) Protein 8g (16%) Fat 64g (98%) Saturated Fat 39g (195%) Polyunsaturated Fat 19g Trans Fat 2g Cholesterol 193mg (64%) Sodium 455mg (19%) Fiber 2g (8%) Sugar 16g (32%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 683 kcal

% Daily Value*

Serving 1g
Calories 683kcal 34%
Carbohydrates 22g 7%
Protein 8g 16%
Fat 64g 98%
Saturated Fat 39g 195%
Polyunsaturated Fat 19g 112%
Trans Fat 2g 100%
Cholesterol 193mg 64%
Sodium 455mg 19%
Fiber 2g 8%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

30 reviews
Excellent

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