Et Sote Recipe - Beef Saute In Tomatoes
User Reviews
5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Total Time
55 mins
 - 
                        Servings
2
 - 
                        Calories
530 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Turkish
 
																									Et Sote Recipe - Beef Saute In Tomatoes
															
																
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													Often described as a Turkish stir fry, this et sote recipe is versatile and can be served with a number of complimentary side dishes.
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                                Ingredients
For The Et Sote
- 250 grams cubed lean beef
 - 2 medium tomatoes (1 chopped & 1 grated)
 - 2 green peppers (deseeded & roughly chopped)
 - 1 onion (peeled & roughly chopped)
 - 1 fresh chilli (finely chopped (optional))
 - 1 dessert spoonful tomato puree
 - 20 grams butter
 - 1 teaspoon oregano
 - 1 handful parsley (finely chopped (to garnish))
 - salt & pepper (to taste)
 
For The Bread
- 100 grams bread
 - 20 grams butter
 - 1 teaspoon chilli flakes
 
Instructions
For The Et Sote
- Add your meat & butter to a frying pan and cook on a medium heat.
 - Once the juices have reduced, add your onion & pepper (and chilli, if using).
 - Stir around until your onion & pepper have softened a little.
 - Now add your grated tomato & simmer for a few minutes to allow your beef to cook through.
 - Add your chopped tomato, oregano & seasoning and stir.
 - After a couple of minutes, add your salça (tomato paste) and around 100 millilitres of water.
 - Stir until your salça has dissolved and simmer until your beef has completely softened.
 - Add more water if your sauce thickens too much.
 - Remove from the heat.
 
For The Bread
- Roughly cut your bread into bite-sized chunks.
 - Heat the butter & chilli flakes in a pan & add the bread.
 - Stir around until the bread starts to crisp & toast (around 2 minutes).
 - Arrange the bread around the edges of two large bowls and add your et sote to the centre.
 - Sprinkle with the parsley and serve.
 
Notes
- As well as beef, sote dishes can also be made with lamb, chicken or vegetables.
 - Other accompaniments can be rice or bulgur wheat pilaf.
 - As with all our recipes, calories are approximate and meant as a rough guide.
 
Nutrition Information
Show Details
																							
												Serving  
												1
																																			
												Calories  
												530kcal
																									(27%)
																							
										
									Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 530 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 530kcal | 27% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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