Kıymalı Tepsi Böreği (Turkish Phyllo Pastry with Beef)
User Reviews
4.5
6 reviews
Excellent
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
1 hr 20 mins
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Servings
1 (9x13 inch) pastry
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Course
Main Course
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Cuisine
Turkish
Kıymalı Tepsi Böreği (Turkish Phyllo Pastry with Beef)
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A recipe for Kıymalı Tepsi Böreği (Turkish Phyllo Pastry with Beef)! Sheets of phyllo are arranged in a tray with a spiced ground beef filling and baked until golden.
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Ingredients
Ground Beef Filling:
- 1 tablespoon (15 milliliters) olive oil
- 1 large onion peeled and chopped
- 2 cloves garlic peeled and minced
- 1 pound (450 grams) ground beef
- 1 1/2 teaspoons salt
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1/4 cup (6 grams) fresh parsley chopped
To assemble:
- 3/4 cup (180 grams) plain yogurt
- 1/2 cup (120 milliliters) olive oil
- 1/2 cup (120 milliliters) milk
- 1 large egg
- 12 sheets Phyllo/Filo
- Nigella or sesame seeds for topping
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Instructions
To make the ground beef filling:
- In a large pan, drizzle olive oil over medium heat. Add the onions and cook, stirring occasionally, until softened.
- Stir in the garlic and cook until just fragrant, 30 seconds to 1 minute. Add the ground beef, breaking up into small pieces, and stir until browned and cooked through.
- Stir in the salt, cumin, paprika, and pepper. Cook for another minute, then remove from heat and stir in the parsley. Adjust seasonings to taste.
To assemble:
- Preheat oven to 350˚F (180˚C).
- In a medium bowl, whisk together yogurt, olive oil, milk, and egg until smooth. Brush a thin layer over the bottom and sides of a 9x13 inch (23x33 centimeter) baking dish.
- Place phyllo sheets on work surface and cover with a cloth. Place one sheet of phyllo in the prepared baking dish. Gently brush with the yogurt mixture. Repeat with six phyllo sheets in all, brushing each layer.
- Spread the cooked ground beef over the prepared phyllo sheets in baking dish. Place a phyllo sheet over the layer of ground beef. Brush with yogurt mixture. Repeat with the remaining phyllo sheets. Brush the top with more yogurt mixture.
- If desired, top the pastry with a sprinkling of nigella or sesame seeds.
- Bake in preheated oven until golden, about 40-45 minutes. Let sit for 10 minutes before cutting into squares and serving.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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