Everything Bagel Pot Pie

For the pot pie:

• 2 teaspoons oil
• 1 cup chopped onion
• 1/4 cup chopped carrots
• 1/4 cup chopped celery
• 2 cloves garlic minced or use 2 teaspoons garlic paste
• 2 bay leaves
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/2-1 teaspoon jerk seasoning or use more of the above Italian herbs
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons all-purpose flour, or use gluten-free flour or a mix of half cornstarch and half rice flour
• 2 cups broth
• 1 tablespoon Balsamic vinegar, optional
• 2 cups vegetables such as broccoli, green beans, butternut squash, cauliflower, potatoes etc
• 15 oz can white beans, drained or 1.5 cups cooked white beans or other beans or chickpeas

For the biscuit topping:

• 1 cup all-purpose flour
• 1/4 cup almond flour
• 1 teaspoon Italian seasoning
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 teaspoons everything Bagel seasoning

For the wet ingredients:

• 1 cup non-dairy milk such as coconut milk for best biscuit texture, or oat milk or soy milk
• 1 tablespoon oil

For more topping:

• 2 teaspoons everything Bagel seasoning or more!
• 2 teaspoons melted vegan butter or olive oil