Irish Steak and Guinness Pie
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
2 hrs 30 mins
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Additional Time
4 hrs
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Total Time
7 hrs
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Servings
6
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Calories
535 kcal
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Course
Main Course
Irish Steak and Guinness Pie
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These Irish Steak and Guinness Pies are one of our favorite St. Patrick's Day recipes. Juicy pieces of steak are stewed with tender root vegetables, mushrooms and a Guinness stout gravy and baked under a buttery and flaky puff pastry crust.
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Ingredients
- 2 Pounds Cubed Stew Meat
- 22 Ounces Guinness Stout or other stout 2 bottles
- 1 Cup beef broth
- 1 carrot diced
- 1 parsnip diced
- 1 celery stalk diced
- 1 red onion diced
- 1 white onion diced
- 4 cloves garlic minced
- 1.5 teaspoon fresh thyme leaves
- 1 teaspoon fresh Rosemary leaves removed and chopped
- 3 Tablespoon flour
- 1 teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon black pepper
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 3 Tablespoon butter
- 1 Tablespoon olive oil
- ½ Cup shredded Irish cheddar
- 4 ounces Button mushrooms or porcini mushrooms
- 1 heet puff pastry
Egg Wash
- 1 egg beaten
- 1 Tablespoon milk
Instructions
Prepping your ingredients
- Prep your veggies by dicing the onion, carrots, celery, and parsnip. Mince the garlic. Remove the thyme leaves and rosemary leaves from their stems and coarsely chop.
- Add the carrots, onions, celery, parsnip and garlic to a medium sized bowl and mix with the tablespoon of olive oil.
- In a medium bowl, preferably with a lid, combine the flour, paprika, salt and pepper and mix to combine.
- Cube your steak into about ½-inch cubes. Add the cubed steak to the bowl with the flour and mix to combine.
Prepare the filling
- Heat a Dutch oven or heavy bottomed pot over medium heat. Add the butter and heat until melted and foamy. Add the cubed steak and brown, about 2-4 minutes per side. If needed, work in batches. Remove the meat from the Dutch oven and move to a bowl or plate.
- Add the diced veggies to the pot and cook until softened, stirring frequently.
- Deglaze the pan with the Guinness stout, making sure to scrape up all of the baked-on bits from the bottom of the pan. Add in the Worcestershire sauce, mustard powder, thyme, and rosemary and bring to a boil, then reduce to a simmer.
- Simmer for 5 minutes then add the browned steak back to the pot along with the shredded Irish cheddar, mushrooms, and beef broth.
- Bring back to a simmer and simmer the stew, uncovered, for about 2 hours or until the sauce has thickened and the beef is tender. Stir frequently.
- Remove the pot from the heat and allow to cool. Cover and refrigerate 4 hours or overnight.
Bake the Irish Steak and Guinness Stew
- Cut the puff pastry into circles slightly bigger than the pie pan or cocottes that you are using. Place over the pie pans and crimp the edges to seal. Cut a few small slits to allow the Guinness meat pies to vent during cooking.
- Beat 1 egg and 1 tablespoon of milk in a small bowl. Brush the egg wash on the tops of the Guinness pies.
- Bake the Steak and Guinness Pies at 400 degrees for about 30-35 minutes, or until the puff pastry is golden brown.
- Serve while warm.
Nutrition Information
Show Details
Calories
535kcal
(27%)
Carbohydrates
35g
(12%)
Protein
39g
(78%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Cholesterol
94mg
(31%)
Sodium
569mg
(24%)
Potassium
786mg
(22%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1723IU
(34%)
Vitamin C
9mg
(10%)
Calcium
66mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 535 kcal
% Daily Value*
| Calories | 535kcal | 27% |
| Carbohydrates | 35g | 12% |
| Protein | 39g | 78% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 94mg | 31% |
| Sodium | 569mg | 24% |
| Potassium | 786mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1723IU | 34% |
| Vitamin C | 9mg | 10% |
| Calcium | 66mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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