Everything Flatbread Crackers
User Reviews
5.0
36 reviews
Excellent
Everything Flatbread Crackers
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 cup whole wheat pastry flour
- 1 cup all purpose flour
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 1 ½ tablespoons cold butter
- ½ cup milk, I used 2%
- 1 egg, beaten
- 2 tablespoons poppy seeds
- 2 tablespoons sesame seeds
- 2 tablespoons minced onion
- 1 tablespoon garlic powder
- 1 teaspoon sea salt
- freshly cracked black pepper
Instructions
- Preheat oven to 350.
- In a food processor, pulse flours, salt and sugar until combined. Add in cold butter and pulse until mixture is combined and the butter is in course crumbs. Stream in milk while pulsing the processor until the dough forms.
- Form dough into a ball with your hands and chill in the refrigerator for about 30 minutes.
- After 30 minutes, flour surface and a rolling pin, and roll out dough until it is very thin. Gently lift dough and place it on a baking sheet. Don’t worry about it being a perfect rectangle.
- Beat egg in a small bowl, and brush onto dough. Sprinkle seasonings of choice on, then lightly press to make sure they adhere.
- Bake for 5 minutes, rotate pan, and bake for 5 minute more. Check crackers and bake in 3 minute intervals until crisp and golden brown. Watch carefully as they can burn.
- Serve with cheese, vegetables or fruit, hummus and olives.
Notes
- adapted from Martha
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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