Everything you need to make the Easter Brunch Board
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Everything you need to make the Easter Brunch Board
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The highlight of this Easter bunch board are the deviled eggs and soft boiled eggs! Add some avocado toast, donuts and bloody marys and you've arrived.
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Ingredients
What you need for the Easter Brunch Board
- 1 jar DeLallo Foods fig spread
- 1 jar DeLallo Foods sour cherry spread
- 1 baguette, sliced
- croissants
- donuts
- bagels
- toast
- 2 to 3 avocados, sliced or mashed
- deviled eggs
- soft boiled eggs
- smoked salmon
- cream cheese
- DeLallo Foods sliced prosciutto
- sugar snap peas
- sliced radishes
- cucumbers
- tomatoes
- strawberries
- grapes
- oranges
- an assortment of cheeses such as Asiago, Cranberry Stilton, Humboldt Fog, Sharp Cheddar
How to Make the Calabrian Chili Bloody Marys
- 2/3 cup fresh tomato juice
- 1 tablespoon DeLallo Foods Passata Rustica Rich Tomato Purée
- 6 ounces fresh lime juice
- 3 ounces pickle juice from a jar of pickles
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon celery salt
- 1/2 teaspoon garlic powder
- 1 pinch of black pepper
- 1 DeLallo Foods Calabrian Chili Pepper, diced
- 2 to 3 ounces vodka
for garnish:
- DeLallo Foods Calabrian Chili peppers
- DeLallo Foods Mild Pepperoncini
- DeLallo Foods sliced prosciutto
- fresh celery stalk
- fresh cucumbers
- for glass rimming:
- celery salt
- Lime wedges
Instructions
Easter Brunch Board
- Place everything on the board and let people go to town! When setting up the board, I like to group things together - so I start with all the cheese, then the bread products, then the eggs, and so on. It doesn't have to look fancy - it will all come together!
How to Make the Calabrian Chili Bloody Marys
- In a cocktail shaker or blender, add the tomato juice, puree, lime juice, pickle juice, Worcestershire, celery salt, garlic powder, pepper and diced chili pepper. Shake or blend until combined.
- Take a glass and run a lime wedge around the rim. Dip the glass in celery salt and fill it with ice.
- Pour the bloody mary mixture over ice and stir in the vodka. Garnish with a Calabrian chili pepper, a prosciutto skewer, celery, cucumbers and a pepperoncini. This serves 2, but is easily multiplied!
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Overall Rating
5.0
6 reviews
Excellent
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