
"Everything" Pigs in a Blanket
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5.0
18 reviews
Excellent

"Everything" Pigs in a Blanket
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Classic pigs in a blanket, made with cocktail franks and flaky crescent rolls, baked with a sprinkle of savory "everything" bagel seasoning!
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Ingredients
- 8 oz tube crescent roll dough, separated along perforated edges into triangles
- 24 beef little smokies cocktail franks, patted dry
- 1 large egg
- 2-3 Tbsp "everything" bagel seasoning
Instructions
- Preheat oven to 375 F degrees. Line a baking sheet with parchment paper and set aside.
- Slice each triangle of crescent roll dough into 3 long strips. Wrap each strip around a cocktail frank, pressing to seal the edges. Place seam-side down on prepared baking sheet.
- Beat egg, and brush over the top of each crescent/cocktail frank. Sprinkle liberally with everything bagel seasoning.
- Bake 15 minutes, or until golden brown. Serve warm.
Notes
- Depending on your preferences, you might use more or less bagel seasoning.
- I prefer beef cocktail franks, but you can use any variety you like.
Nutrition Information
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Calories
40kcal
(2%)
Carbohydrates
4g
(1%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
9mg
(3%)
Sodium
87mg
(4%)
Potassium
7mg
(0%)
Vitamin A
20IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
5mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24pigs
Amount Per Serving
Calories 40 kcal
% Daily Value*
Calories | 40kcal | 2% |
Carbohydrates | 4g | 1% |
Fat | 2g | 3% |
Saturated Fat | 1g | 5% |
Cholesterol | 9mg | 3% |
Sodium | 87mg | 4% |
Potassium | 7mg | 0% |
Vitamin A | 20IU | 0% |
Vitamin C | 0.1mg | 0% |
Calcium | 5mg | 1% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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