Everything Sourdough Bagels
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4.9
32 reviews
Excellent
Everything Sourdough Bagels
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Step by step instructions for amazing sourdough wheat everything bagels using a sourdough starter, wheat flour and all the toppings. Homemade goodness!
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Ingredients
Bagels
- 2 cups sourdough starter See Note 1, 536g
- 1 1/2 cup water warm, (330g
- 1 tbsp olive oil
- 3 cups whole wheat flour sifted, 444g
- 2 cups bread flour sifted, 296g
- 1 tbsp kosher salt (or 2 tsp regular)
Boil Bagels
- 1 tbsp baking soda
Egg Wash
- 1 egg beaten
- 1 tbsp water
Toppings (See Note 2)
- 2 tbsp sesame seeds
- 2 tbsp poppy seeds
- 2 tbsp dried onion flakes
- 1 tbsp garlic flakes dried
- 1 tbsp kosher salt
- 1 tbsp Parmesan Cheese
Instructions
- Mix sourdough starter, water, oil, sifted flour, and kosher salt together in the bowl of a mixer with a dough hook. If needed add a tablespoon of water at a time, for dough to come together. Rest for 10 minutes.
- Next, knead the dough on low speed for about 4 minutes. Transfer to a large bowl coated with cooking spray and let rise for 4 hours, covered lightly with kitchen towel.
- Turn dough onto floured surface, fold the dough over on itself 2-3 times, knead a couple of times, flatten and cut into 12 equal pieces.
- Shape the dough into a ball by cupping the dough on a flat surface and roll in a circular motion. Using both hands, pat together to make a disc shape. Use your thumb to poke a hole through the middle of the dough, stretching to make the center hole. Place the shaped bagels on a parchment coated with cooking spray or a silicone lined baking sheet. Cover the shaped bagels with plastic wrap or a damp kitchen towel and let sit for about 1 hour to rise.
- In a bowl mix together the sesame and poppy seeds, dried onion and garlic flakes, sea salt flakes or kosher salt and shredded Parmesan cheese (optional).
- Preheat your oven to 450°F. Fill a large 12-inch skillet or wide stock pot half full with water and add the tablespoon of baking soda. Bring it to a boil. When the water is boiling, drop as many bagels as will fit, one at a time, into the boiling water. Boil for 1 minute total, turning at the 30 second mark. Use a slotted spoon to place the bagels back on the baking sheet. Continue until all the bagels have been boiled.
- Brush the bagels with the egg wash and dip one side into everything seed mixture. Arrange seed side up on baking sheet. Bake for 14 minutes. Cool on a rack. Store in an airtight container.
Notes
- If you are unsure of the natural yeast in your sourdough starter you can add 1 tbsp yeast and 3 tbsp sugar to the warm water initially in Step 1 above. Allow yeast to activate and bubble. After 5 minutes add to mix and continue with the directions as written.
- I make my own Everything Seasoning Blend. If using you will need 1/2 cup, I hope you try it!
Nutrition Information
Show Details
Calories
180kcal
(9%)
Carbohydrates
34g
(11%)
Protein
6g
(12%)
Fat
2g
(3%)
Cholesterol
13mg
(4%)
Sodium
864mg
(36%)
Potassium
58mg
(1%)
Vitamin A
20IU
(0%)
Calcium
12mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 2g | 3% |
| Cholesterol | 13mg | 4% |
| Sodium | 864mg | 36% |
| Potassium | 58mg | 1% |
| Vitamin A | 20IU | 0% |
| Calcium | 12mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
32 reviews
Excellent
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