Extra Cheesy Garlic Bread
User Reviews
5.0
36 reviews
Excellent
Extra Cheesy Garlic Bread
Report
This buttery, perfectly toasted, extra cheesy garlic bread recipe is loaded with parmesan and mozzarella. It's so much better than store-bought!
Share:
Ingredients
- 1/2 cup butter (1 stick) softened
- 4 cloves garlic minced
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley + extra for serving
- 1/4 teaspoon salt
- pepper to taste
- 1 (16 ounce) loaf French bread
- 1 cup freshly grated Parmesan cheese
- 2 cups shredded Mozzarella cheese
Add to Shopping List
Instructions
- Take the butter out of the fridge at least an hour prior to starting the recipe.
- Preheat your oven to 400F and move the rack to the top third of the oven.
- Add the butter, garlic, garlic powder, Italian seasoning, parsley, and salt & pepper to a small bowl. Mash together with a fork until well combined.
- Cut the loaf of bread in half horizontally (try to get the two halves as equally sized as possible) and place each piece cut-side up on a baking sheet.
- Spread the butter over the cut side of each half of bread, then top each half with the parmesan, followed by the mozzarella.
- Bake for 12 minutes, then broil for a few minutes (watch it carefully so it doesn't burn!) until the cheese is golden and bubbly.
- Cut into slices and serve immediately with extra parsley sprinkled over top.
Notes
- Serving size really depends on how much people eat. Make it a meal for 2-4 with a salad, or serve it as an appetizer/one of several dishes at a gathering.
- Feel free to omit the extra salt if you're sensitive to salt or prefer using salted butter.
- This recipe is also on page 239 of the Salt & Lavender: Everyday Essentials cookbook.
Nutrition Information
Show Details
Calories
264kcal
(13%)
Carbohydrates
22g
(7%)
Protein
11g
(22%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
600mg
(25%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
464IU
(9%)
Vitamin C
1mg
(1%)
Calcium
194mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 22g | 7% |
| Protein | 11g | 22% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 600mg | 25% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 464IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 194mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
Other Recipes
You'll Also Love
